Steven P. Geller: Kitchen
Improvisations
How
to describe Steven P. Geller's love of cooking? Envision
a man prowling the touchstones of Upper West Side cuisine
-- Zabar's, Citarella and the like -- looking, say, for
the perfect green pepper. Imagine a Food Network
enthusiast for whom an episode of "Iron Chef" was reason
to drop everything.
"I have pots and pans here that are worth more than my
jewelry," said his wife, Debra Geller, with complete
seriousness and not a trace of resentment. Mrs. Geller
suspects that she may have been the catalyst for Mr.
Geller's quest for great food. "I come from a long line
of non-cooking women," she confessed. Her husband, she
suggested, most likely gravitated toward the kitchen as
"a sort of survival technique."
Mr. Geller, a 52-year-old institutional trader at
Cantor Fitzgerald, embraced the role. Presentation -- the
more ostentatious the better -- became a pet cause. He
wore chef shirts and he cooked not by the book --
heavens, no -- but like a jazz artist. He made their
daughter, Hali, 12, his chief assistant and partner in
cuisine. "He was sort of cloning himself," Mrs. Geller
said.
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